Michaels on the Hill Service List

Main Menu

• Appetizers

  • Watercress Salad

    with cloth bound cheddar, spiced walnuts & quince vinaigrette

    $11.00

  • White Vegetable Bisque

    with caramelized pork belly & truffled parsley oil, available without pork belly

    $9.00

  • Truffled Mushroom Tartine

    with truffle honey gastrique, with shaved black truffles, market price, please inquire

    $14.00

  • Baby Greens

    with cranberry mustard vinaigrette

    $8.00

  • Maine Crabcake

    with endive, blood orange & verjus vinaigrette

    $14.00

  • Crispy Rhode Island Calamari

    with frisee, reggiano & capers

    $13.00

  • Duck Confit

    with celery root remoulade & black currant jus

    $14.00

• Entrees

  • Venison Navarin

    with winter vegetables, roasted fingerling potatoes & lovage gremolata

    $32.00

  • Skillet Chicken

    with red wine blue cheese risotto & broccoli rabe

    $26.00

  • Pasture Raised Beef Tenderloin

    with gratin potatoes, roasted rainbow carrots & browned spice butter

    $43.00

  • Maplewood Smoked Pork Loin

    with apple, braised greens & cheddar sausage bread pudding

    $27.00

  • Herb Butter Poached Maine Lobster

    with roasted garlic polenta, leek vinaigrette & crispy sunchokes

    $43.00

  • Roasted Arctic Char

    with black lentils, brussels sprouts, lardons & whole grain mustard sauce, - available without lardons -

    $27.00

  • Winter Vegetable & Potato Gnocchi Gratin

    with preserved lemon, rosemary & herb salad

    $26.00

• Desserts

  • El Rey Chocolate Fondue

    with pound cake & fruit

    $10.00

  • Stone Fruit Upside Down Cake

    with housemade honey creme fraiche

    $9.00

  • Espresso Granite

    with chantilly cream & cinnamon beignet

    $9.00

  • Apple Galettegoats Milk Panna Cotta

    with extra sharp cheddar crust, cider reduction & spiced devonshire-style double cream

    $9.00

  • Seasonal Sorbe

    with winter fruits

    $9.00

  • Gingerbread Pudding

    with spiced cream cheese ice cream

    $9.00

  • Dark El Rey Hot Chocolat

    with warm chocolate beignets

    $9.00

  • Selection of Six Local & Imported Cheeses

    with accoutrements

    $16.00